Baking Class

8-week practical baking and pastry production course.

⏱

Weeks

📋

₦2,000

Registration Fee

💰

₦150,000

Course Fee

🧾

₦152,000

Total Amount

Course Overview

8-Week Intensive Baking & Pastry Training:
- Doughnut (ring, glazed, jam, pillow)
- Meat pie, fish roll, sausage roll, egg roll, buns
- Bread rolls, granola, cookies, chin chin, scotch egg, plantain mosa, banana bread

🎯 What You Will Gain

✓ Professional skill mastery
✓ Practical hands-on training
✓ Certificate of Completion
✓ Food costing & business setup guidance

📋 Admission Requirements

▸ - Minimum of O'Level Certificate or equivalent
▸ - Passion for cooking, catering, and culinary arts

👥 Who Should Apply

Aspiring Chefs, Event Caterers, Pastry Bakers, and Hospitality Entrepreneurs.

Ready to Enroll?

Applications are currently open. Register now to secure your place.

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Course Details

Programme Baking & Catering Department

Course Code CUL-102

Duration 8 Weeks

Applications ● Open

Apply Now →

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